Chingri Malai Curry (চিংড়ি মালাইকারি) is one of the most popular and luxurious seafood dishes in Bangladesh. Made with large prawns cooked in creamy coconut milk and aromatic spices, this dish is rich, mildly sweet, and full of traditional flavor.
It is often served at weddings, Eid celebrations, and family gatherings.
Why You’ll Love This Recipe
✔ Authentic Bangladeshi flavor
✔ Rich and creamy coconut gravy
✔ Perfect for special occasions
✔ Pairs beautifully with rice
✔ Simple step-by-step method
Ingredients
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500g large prawns (cleaned and deveined)
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1 cup thick coconut milk
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½ cup thin coconut milk (or water)
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1 large onion (finely sliced)
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1 tablespoon ginger paste
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1 teaspoon garlic paste
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½ teaspoon turmeric powder
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1 teaspoon red chili powder (adjust to taste)
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1 teaspoon salt
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2–3 green chilies
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2 tablespoons mustard oil (or vegetable oil)
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1 teaspoon sugar (optional)
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2–3 whole cardamom pods
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1 small cinnamon stick
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2 cloves
How to Make Chingri Malai Curry
Step 1: Marinate the Prawns
Rub prawns with salt and turmeric. Let rest for 10 minutes.
Step 2: Lightly Fry the Prawns
Heat oil in a pan and lightly fry the prawns for 1 minute on each side. Remove and set aside. Do not overcook.
Step 3: Prepare the Curry Base
In the same oil, add:
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Cardamom
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Cinnamon
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Cloves
Then add sliced onions and cook until soft and golden.
Add ginger and garlic paste. Cook for 1–2 minutes.
Step 4: Add Spices
Mix in turmeric, red chili powder, and salt. Add a splash of water to prevent burning.
Cook until oil separates.
Step 5: Add Coconut Milk
Pour in thin coconut milk first and simmer for 5 minutes.
Then add thick coconut milk and sugar (optional). Stir gently.
Step 6: Add Prawns
Return prawns to the curry and cook for 4–5 minutes on low heat.
Add green chilies and simmer briefly.
Step 7: Serve
Turn off heat and let it rest for 5 minutes before serving.
Pro Tips for Perfect Chingri Malai Curry
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Use fresh large prawns for best taste.
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Do not overcook prawns; they become rubbery.
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Thick coconut milk gives creamier texture.
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Use mustard oil for authentic flavor.
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Cook on low heat after adding coconut milk.
What to Serve with Chingri Malai Curry
Traditionally served with:
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Steamed white rice (plain rice)
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Polao (fragrant rice)
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Luchi (fried flatbread)
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Simple cucumber salad
Health Benefits of Prawns
Prawns are:
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High in protein
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Low in calories
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Rich in selenium
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A good source of omega-3 fatty acids
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Beneficial for heart health
Frequently Asked Questions
Can I use frozen prawns?
Yes, thaw completely and pat dry before cooking.
Is this dish spicy?
It is mildly spicy. Adjust chili powder to preference.
Can I use canned coconut milk?
Yes, high-quality canned coconut milk works well.
Final Thoughts
Chingri Malai Curry is a rich and elegant Bangladeshi seafood dish that combines sweet coconut flavor with aromatic spices. It’s perfect for festive meals and special occasions.
